Viddler

Easter has come and gone and so now you might be stuck with a ton of eggs! Scott and Marisa, from ForkYouTV (friend: blankbaby), say: “Devil those eggs!”. Here is Quick Fork: Evil Eggs as today’s featured video (and recipe below).

Here is the recipe, courtesy of ForkYou:

1 dozen eggs, hard boiled, cooled and shelled
1/2 cup mayonnaise
2 teaspoons mustard
salt and pepper to taste
paprika for dusting

Cut eggs lengthwise, remove yolks to bowl and place empty white halves on a plate or platter. Take bowl of yolks and work in mayonnaise and mustard with a fork until it is creamy and fairly smooth. Adjust the amount of mayonnaise according to your consistency preference, I prefer a fairly stiff yolk mixture, so I use less. Add salt and pepper to taste.

Fill hollow whites with a spoonful of yolks. You can also do this with a piping bag, but I prefer the rustic look that spooning it in gives. Top with a sprinkling of paprika and serve.

Thanks to ForkYou for always keeping us fed and entertained! Be sure to check out ForkYou’s website where you can see much longer episodes including one’s taped in front of a live studio audience!

Don’t forget: If you would like to suggest a video to be featured on our blog please send me a message, use our forums, or just comment on this post.